Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural

Description

Country of Origin: Ethiopia Variety: JARC 74158 Process: Mosto Anaerobic Natural Altitude: 2,400-2,500mASL This is our first time purchasing from this producer, and the coffee is truly exceptional. Grown in Alo Village, Bensa, Sidama, the ripe cherries are carefully handpicked and undergo 96 hours of sealed anaerobic fermentation with mosto in a cool environment to develop clarity and complexity. After fermentation, the cherries are dried on African raised beds for 28 days with meticulous turning and protection from intense midday sun, then stabilised and rested in GrainPro and jute bags for at least 45 days before milling to further refine and deepen the final flavour profile. This combination of growing and processing results in a coffee with vibrant notes of raspberry coulis, honeydew melon, and chocolate.