Ethiopia Banko Gotiti

Description

Description Whole beans from Yirgacheffe in Ethiopia, it is a heirloom washed process. We are very excited about this coffee ! Joachim almost cried after tasting it a few hours after roasting : When hot, it tastes peach and apricot. Almost like an ice tea. When warm, it tastes peach, strawberry, violette, lavender, bergamot. When it is cold, you have peach, bergamot and lavender. Region : Gedeb Station : Banko Gotiti Lot : #2 Altitude : 1950-2100m Producers : Smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Variety : heirloom Fermentation process : The mucilage is removed by fermenting the pulped cherries in a fermentation tank for 36 to 48 hours, depending on the weather. Parchment grading is done in the washing channel during the washing process. The coffee is then soaked for 30 minutes to 1 hour. Drying : 10 to 15 days Harvest : 2026 Importer : Nordic Approach Words from the importer : This coffee has been processed in Banko Gotiti, from cherries harvested by surrounding smallholders. It is sourced through one of our suppliers, BNT Industry & Trading PLC. The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. Our supply of this coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified.