Honduras Yerin Sagastume - Pacas

Description

[200 yen discount when purchasing Prolog and townsfolk beans together] A refreshing flavor like a navel orange, with a natural sweetness reminiscent of maple syrup. As it cools, notes of dark cherry also emerge. This is a high-quality lot that truly highlights the best characteristics of the Pacas varietal. Santa Barbara, where the farm is located, is a well-known and very important region among Honduras's coffee-producing areas. It boasts the highest number of COE awards and is said to have the best terroir in the country. The Pacas varietal from this area, in particular, often has excellent acidity and flavor, making it popular among buyers. At Yerin's farm, after depulping the harvested coffee cherries, they first undergo 20 hours of dry fermentation. This is followed by four washes with water, and then a 48-hour soaking in clean water. The beans are then transferred to a parabolic solar dryer, where they are dried for approximately 18 days and defective beans are picked, completing the lot. ------------------------------------------------------------- [Information] Tastingnote: Navel orange, Maple syrup, Dark cherry Farmer: Yerin Estel Sagastume Enamorado Region: El Dorado, Santa Barbara Variety: Sl28, Sl34, Batian, Ruiru11 Altitude: 1,580m Process: Washed