Ninety Plus Yuzo

Description

Belonging to a particular stratigraphic area – the western slopes of Barú volcano, Ninety Plus Coffee Estates has specialized farming conditions. It is the first and only place to cultivate the famous Ethiopian coffee variety under the sustainable intercropping model. Ninety Plus has created an excellent farming system based on sound natural conditions, creating high-quality coffee products with unique flavors. » More information about Ninety Plus Coffee Estates Ninety Plus Yuzo embodies Volcán Barú terroir, grown using sustainable farming and innovative Yuzo processing to reveal a unique citrusy flavor, more akin to sake and Sancerre wine than any coffee flavor. » Information about Ninety Plus Yuzo coffee » Understanding coffee information tags – Coffee wants to rest in a cool place away from sunlight and sealed bags; – Our coffee reaches its peak flavor 04 weeks after roasting for beans that are not packaged and are served directly at our store chain. For packaged coffee intended for distribution, we apply flavor-locking technology. As a natural result, it may take 8 – 12 weeks, or even up to 16 weeks after roasting, for the coffee to reach its peak flavor ( Please note that the resting time required to reach peak flavor is directly proportional to the amount of time the coffee remains sealed in flavor-locking packaging. The longer the coffee stays in an airtight bag, the longer it will take to degas and reach its optimal peak ). – Our coffee maintains its aroma spectrum within 06 months of opening the bag, and the quality gradually decreases; – Our coffee is packed with flavor-locking technology, so it can be preserved for 02 years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another 03 days to fully release the flavor-locking encapsulation technology; – Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.