Coava Coffee Roasters
Java Papatong Anaerobic Natural
Java Papatong Anaerobic Natural is a Indonesia, Anaerobic Natural, Typica, Sigarar Utang coffee from Coava Coffee Roasters.
In stock since:
Details
- Origin
- Indonesia
- Process
- Anaerobic Natural
- Variety
- Typica, Sigarar Utang
- Producer
- Farmer groups from Lgok Kondang and Indragiri
Available Sizes▾
- 300g — $22.00 ($7.33/100g)
- 1000g — $58.00 ($5.80/100g)
- 2000g — $114.00 ($5.70/100g)
Java Papatong Anaerobic Natural
Java Papatong Anaerobic Natural is a Indonesia, Anaerobic Natural, Typica, Sigarar Utang coffee from Coava Coffee Roasters.
In stock since:
Details
- Origin
- Indonesia
- Process
- Anaerobic Natural
- Variety
- Typica, Sigarar Utang
- Producer
- Farmer groups from Lgok Kondang and Indragiri
Available Sizes
- 300g — $22.00 ($7.33/100g)
- 1000g — $58.00 ($5.80/100g)
- 2000g — $114.00 ($5.70/100g)
Similar coffees across all roasters
Indonesia Java Halu Natural
Indonesia Anaerobic natural process Sigararutang Ateng, Typica, and S795
Skylark Coffee
$22.49
Sadayana Washed
Sadayana Co-Op Washing Station, West Java Washed Ateng
Corvus Coffee
$14.00
Indonesia Frinsa Sarapan | West Java Washed (Single Origin Filter)
West Java, Indonesia Washed Mixed (Mostly Sigarautang)
Manta Ray Coffee Roasters
$15.41
Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia #E
Indonesia Anaerobic Natural Ateng Super & Tim-Tim & Bourbon
Homeground Coffee Roasters
$81.00
Manggarai
Manggarai, Indonesia Anaerobic Natural Yellow Caturra/Typica/Kartika
Eight Ounce Coffee
$24.99
Sumatera - Koerintji Barokah Bersama - West Kerinchi Natural
Gunung Tujuh, Kerinchi Natural Sigararutang
Wes Ngopi
$13.50
Description
Select roast profile (Drip or Espresso) based on your brew method. Like the Papatong (dragonflies) after which this offering is named, coffee production is an integral and inescapable part of the landscape of West Java. This selection is a blend of lots from two producer groups, Legok Kendang and Indragiri, located in neighboring areas outside Bandung near Ciwidey. It has undergone anaerobic natural-style processing, during which it was washed, floated, and sealed in Ecotact bags for 72 hours before being moved to raised beds for 14 days and hand-sorted. In the cup, look for unique and complex notes of guava, mango, and custard. Producer: Farmer groups from Lgok Kondang and Indragiri Location: Java, Indonesia Varietal: Typica, Sigarar Utang Processing: Anaerobic Natural
About Coava Coffee Roasters
- Location
- Oregon, United States
- Region
- North America
