Karambi

Description

.collapsible { cursor: pointer; padding: 18px; width: 100%; border: none; text-align: left; outline: none; font-size: 16px; transition: 0.4s; background-color: #dddbca; font-weight: regular; font-family: 'ITC Benguiat Light', serif; color: black; } .active, .collapsible:hover { background-color: #dddbca; } .collapsible:after { content: '\002B'; color: #dddbca; float: right; margin-left: 5px; } .active:after { content: "\2212"; } .content { padding: 0 18px; max-height: 0; overflow: hidden; transition: max-height 0.2s ease-out; background-color: transparent; /* Changed to transparent */ } /* Single-spacing for Brewing Tips */ #brewing p { margin-bottom: 0; } Washed Bourbon Nyamasheke, Rwanda Our relationships in Rwanda continue to grow. We first encountered this coffee while cupping through the country in search of new partnerships beyond our longtime work with Tumba Washing Station. Karambi immediately stood out. Sourced from smallholders in the hills surrounding Karambi Washing Station, this traditional washed Bourbon is a compelling expression of Rwandan terroir. It shares many of the qualities we love in coffees from this origin: clarity, vibrancy, and balance, while offering an added layer of sweetness that made it impossible to leave behind. For us, Karambi represents the next chapter in our work in Rwanda, deepening connections with producers and sharing coffees that capture the character of one of the world's most celebrated coffee-growing regions. Tasting Notes: Dried Cranberry, Red Tea, Dark Honey Brewing Tips: HERE