India Ratnagiri Scoby Anaerobic 72h

Description

With vibrant notes of rose and lavender, this coffee delivers remarkable complexity and structured acidity, making it the best we’ve tasted in 2024—possibly ever. Processed with a specific yeast strain and lactic acid bacteria similar to a kombucha SCOBY, and crafted using Mr. Patre's innovative fermentation techniques, it showcases the distinct and celebrated flavors of Indian coffee like no other. Intense and complex aroma of rosewater and lavender. 
Acidity like cherry and apricot. Intensity remains as it cools, with flavors of toffee, rose, wildflower honey and plum. Our light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer. BREW RECIPE: Ratio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F / 92°C 0:00 – 60 g (bloom) 0:30 – 120 g 0:45 – 180 g 1:00 – 240 g 1:05 – 297 g (gentle stir) Total brew time: ~3:00