Colombia Nogales, Mystic, Yellow Bourbon

Description

Tastes Like: Orange Blossom, Banana, Strawberry Sorbet Origin: Pitalito, Colombia Variety: Yellow Bourbon Producer: Oscar Hernandez Elevation: 1850 masl Process: Anaerobic Washed Oscar Hernandez, a third-generation producer, currently leads operations at Nogales. With a background in environmental management, he has transitioned Nogales into a research-driven facility focused on biotechnology and sustainable farming practices to enhance coffee quality and community well-being.  This lot utilizes a specialized anaerobic fermentation. After de-pulping, the beans are placed in hermetic tanks with mosto; a pre-fermented liquid collected from previous batches that is rich in native microorganisms. The fermentation is monitored at approximately 18°C to maintain stability. Once fermented, the coffee is thoroughly rinsed and dried slowly on raised beds for 15 days, it is followed by a 30-day stabilization period in GrainPro bags to ensure flavor consistency.