KAMAVINDI COFFEE LAB 2026 NEW CROP - SL28 & SL34 AA,FULLY WASHED - KENYA

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GOÛT & CO CHENGDU, CHINA KAMAVINDI COFFEE LAB 2026 NEW CROP - SL28 & SL34 AA,FULLY WASHED RASPBERRY PLUM FRESH RHUBARB BLACK TEA LIGHT BROWN SUGAR ORIGIN: ETHIOPIA REGION: EMBU FARM: KAMAVINDI COFFEE LAB ALTITUDE: 1650-1750 MASL VARIETY: SL28 & SL34 AA CROP: PICKED IN NOV. 2025 / ARRIVED IN MAR. 2026 PROCESS: FULLY WASHED ROAST DATE: MAY 19, 2026 FROM THE ROASTER: ABOUT FARM KAMAVINDI COFFEE LAB IS ONE OF THE MOST ICONIC FAMILY-RUN COFFEE ESTATES IN THE REGION, FOUNDED IN 1958 BY THE GRANDPARENTS OF THE CURRENT OWNER, PETER. THE ESTATE TAKES ITS NAME FROM THE STREAM RUNNING THROUGH THE PROPERTY: THE PREFIX "KA" IN "KAMAVINDI" MEANS "PLACE," WHILE "MAVINDI" REFERS TO THE INEDIBLE PART OF THE YAM. BEFORE BRITISH COLONIZATION, YAMS WERE A KEY CASH CROP IN EMBU. VILLAGERS WASHED YAMS IN STREAMS, LEAVING THE ROOT CUTTINGS INTENDED FOR REPLANTING TO TAKE ROOT AND GROW. THUS, THE ESTATE'S NAME CARRIES A BEAUTIFUL MEANING OF ABUNDANT LAND AND ENDURING FAMILY LEGACY.