KININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 - BOURBON, WASHED - RWANDA

Description

XLIII COFFEE DA RANG, VIETNAM KININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 - BOURBON, WASHED XLIII.VIII.SPECIALTY COLA BLACK TEA HONEY TAMARIND LEMON ORIGIN: RULINDO, NORTHERN PROVINCE, RWANDA FARM: KININI WASHING STATION VARIETY: BOURBON PROCESS: WASHED ALTITUDE: 1800-2000 MASL CROP YEAR: 2025 SOURCING: INDIRECT TRADE PAID FOR PRODUCER: 943 USD/BAG 60KG ROAST DATE: MAY 6, 2026 FROM THE ROASTER LOCATED IN THE NORTHERN PROVINCE, KININI WASHING STATION SERVES 48 MEMBERS FROM TUMBA VILLAGE, WITH 85% BEING WOMEN, DEMONSTRATING A STRONG COMMITMENT TO GENDER EQUALITY IN THE COFFEE INDUSTRY. LAUNCHED IN 2014, KININI WASHING STATION SIGNED “LEASE” AGREEMENTS WITH LOCAL FARMERS, COMMITTING TO PROVIDE SEEDLINGS, TRAINING, AND ORGANIZATIONAL SUPPORT. IN RETURN, FARMERS ONLY NEEDED TO COMMIT TO DELIVERING CHERRIES TO KININI WASHING STATION. KININI WASHING STATION IS MORE THAN A CONVENTIONAL BUSINESS PROJECT, IT’S A COMPREHENSIVE COMMUNITY DEVELOPMENT MODEL. 10% OF PROFITS ARE DIRECTLY INVESTED IN EDUCATION AND HEALTHCARE DEVELOPMENT PROJECTS.  KININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 SHOWCASES RWANDA’S EXCEPTIONAL TERROIR, REFLECTING A COMMUNITY-DRIVEN SUSTAINABLE MODEL THAT PRODUCES A BALANCED CUP WITH DELICATE NUANCES. RECOMMENDATIONS FOR STORAGE AND USE COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK). OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.