FINCA LA PALESTINA #5487 - RED BOURBON, WASHED - PERU

Description

XLIII COFFEE DA RANG, VIETNAM FINCA LA PALESTINA #5487 - RED BOURBON, WASHED XLIII.VII.SPECIALTY APPLE CURRANT CHERRY ORIGIN: JAÉN, SAN JOSÉ DEL ALTO, CAJAMARCA, PERU FARM: FINCA LA PALESTINA VARIETY: RED BOURBON PROCESS: WASHED ALTITUDE: 1700-1900 MASL CROP YEAR: 2025 SOURCING: DIRECT TRADE PAID FOR PRODUCER: 3,130 USD/BAG 276KG ROAST DATE: MAY 12, 2026 FROM THE ROASTER FINCA LA PALESTINA IS A RENOWNED NAME IN THE SPECIALTY COFFEE INDUSTRY IN SOUTH AMERICA. THE FARM HAS BEEN DEVELOPED WITH THE DEDICATION OF THE ALARCÓN CORONEL FAMILY FOR OVER 70 YEARS, FOCUSING ON PRODUCING HIGH-QUALITY COFFEE THAT OFFERS A CONSISTENTLY EXCEPTIONAL SPECIALTY COFFEE EXPERIENCE. SITUATED IN THE SAN JOSE DE ALTO DISTRICT OF CAJAMARCA, FINCA LA PALESTINA SPANS 3 HECTARES IN THE NORTHWEST OF THE JAÉN PROVINCE. THE ALARCÓN CORONEL FAMILY’S COFFEE CULTIVATION AREA WAS ONCE LUSH MEADOWS, POSITIONED AT ELEVATIONS RANGING FROM 1,700 TO 1,900 METERS ABOVE SEA LEVEL, IDEAL FOR CULTIVATING HIGH-QUALITY COFFEE VARIETIES. FINCA LA PALESTINA RED BOURBON #5487 REFLECTS THE HIGH-ALTITUDE RICHNESS OF CAJAMARCA THROUGH SUSTAINABLE FAMILY STEWARDSHIP AND CAPTURES THE PURE, BALANCED ESSENCE OF TRADITIONAL PERUVIAN COFFEE EXCELLENCE. RECOMMENDATIONS FOR STORAGE AND USE COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK). OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.