MILKY CAKE - COLOMBIA

Description

DAK AMSTERDAM, NETHERLANDS MILKY CAKE COLOMBIA CARDAMOM PISTACHIO VANILA CAKE ROAST DATE FILTER: JUNE 17, 2026 ESPRESSO: JUNE 17, 2026 FROM THE ROASTER THIS PROFILE HAS BEEN EXCLUSIVELY DEVELOPED WITH CATA EXPORT AND DIEGO BERMUDEZ, OUR PARTNER IN COLOMBIA SOURCING SOME OF THE BEST COFFEES COLOMBIA HAS TO OFFER. THE CASTILLO CHERRIES HAVE UNDERGONE AN ANAEROBIC FERMENTATION FOR FORTY EIGHT HOURS AT TWENTY CELSIUS. THE COFFEE IS THEN THERMIC SHOCK WASHED. THE BEANS THEN UNDERGO CONTROLLED DRYING FOR THIRTY FOUR HOURS AT THIRTY FIVE CELSIUS AND A RELATIVE HUMIDITY OF TWENTY FIVE PERCENT UNTIL REACHING A GRAIN MOISTURE OF TEN TO ELEVEN PERCENT.