Doppelganger Espresso
Doppelganger Espresso is a Honduras, Traditional Washed, Bourbon, |, |, Catuaí, |, Geisha coffee from Phil & Sebastian.
In stock since: --
Details
- Origin
- Honduras
- Process
- Traditional Washed
- Variety
- Bourbon, |, |, Catuaí, |, Geisha
- Producer
- Small Producers from Santa Barbara
Available Sizes
- 250g — $11.35 ($4.54/100g)
- 1134g — $44.16 ($3.90/100g)
Available Sizes▾
- 250g — $11.35 ($4.54/100g)
- 1134g — $44.16 ($3.90/100g)
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Description
Dopplegänger is our darkest espresso roast and our easiest to use espresso. Just like Alter Ego, don't expect sweaty looking black beans. Instead, these beans have been roasted to a beautiful chocolate brown colour. Our goal was achieve a rich, smooth and bold espresso that can work in milk or on its own, in a fancy manual espresso machine or a super-automatic. The coffee in Dopplegänger right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras. You can read more about them below. Country: Honduras Variety: Bourbon, |, |, Catuaí, |, Geisha Processing: Traditional Washed Producer: Small Producers from Santa Barbara Region: El Cielito & El Cedral Elevation: 1500-1800m Drying: Raised beds Storage: Green coffee frozen to preserve freshness
