Peru Guardian del Bosque Gesha Natural

Description

This bean starts out with yellow fruits like canary melon, yellow peach, and kiwi in the cup, punctuated by heavy sweet dandelion and daffodil florals.Will it spro? I expect sweet and densely floral Turbos.Roast Date: 5-7-26Roast Color: 132.4 (higher is lighter)Gesha varietal grown by Ronal Carranza Montenegro in the Lonya Grande district, Amazonas region. Natural process, 120 hour fermentation, dried on raised beds in solar dryer, 1600 masl.Sold in 100g bags.Brewmaster J's Notes and TipsSW Guardian del Bosque Natural Gesha Peru I got lots of sweet yellow peach with this one as well as a slightly herbal floral note with a bit of a mildly citrus finish.  This one was very consistent after my first cup in which I brewed directly after opening the bag for the first time.  I recommend opening the night before brewing just to let things stabilize.   After that it was sweet yellow fruits and that floral note.  Brews were best with lighter pours, but overall this one was pretty easy to brew with trying too much in the way of dialing.  I did try it with a finer grind and drip assist, which was also good.  Grind 4.5 ZP6Temp 91CBrewer V60-02Recipe 4 pour 15g/250g recipe 50/80/70/50 with a 45s bloom and ~5g/s poursMore about the producer:Ronal Carranza Montenegro is a Peruvian coffee producer working in the Lonya Grande district, Amazonas region. In addition to growing award-winning coffees, Ronal also was a founding member of the cooperative "El Palto" (also known JUMARP), and via that organization works tirelessly to educate and grow alongside fellow producers in his region. This lot is an Organic-certified, natural-processed Gesha, fermented for 120 hours in cherry and dried on raised beds in a solar dryer.