GOÛT & CO
2026 New Crop Colombia El Porvenir Geisha Lot483 DRD Honey
2026 New Crop Colombia El Porvenir Geisha Lot483 DRD Honey is a Colombia, Dark-room dry honey, Geisha coffee from GOÛT & CO.
In stock since:
Details
- Origin
- Colombia
- Process
- Dark-room dry honey
- Variety
- Geisha
- Producer
- Cecila Almonacid & Camilo Segura
2026 New Crop Colombia El Porvenir Geisha Lot483 DRD Honey
2026 New Crop Colombia El Porvenir Geisha Lot483 DRD Honey is a Colombia, Dark-room dry honey, Geisha coffee from GOÛT & CO.
In stock since:
Details
- Origin
- Colombia
- Process
- Dark-room dry honey
- Variety
- Geisha
- Producer
- Cecila Almonacid & Camilo Segura
Similar coffees to this Colombia Dark-room dry honey Geisha
26 New Season - Colombia Huila Flor Celestial Geisha Washed 150g
Colombia Washed Geisha
Big Sur Coffee
$27.00
Cerro Azul - Hybrid Washed Geisha - Cafe Granja La Esperanza (Colombia)
Colombia Washed Geisha
Nostos Coffee
$57.71
Colombia Finca La Betania
Colombia Geisha
Substance Cafe
$32.50
Colombia White Honey Gesha - white honey
Sebastian Ramirez, El Placer, Quindio Honey Gesha
Kaffeelix
$23.70
Colombia — Linarco Rodriguez Honey Geisha
Colombia Semi-Washed Geisha
Assembly Coffee London
$48.00
【NEW】Colombia Huila El Porvenir
Colombia Semi Washed Geisha
Glitch Coffee & Roasters
$65.00
Description
Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Producer: Cecila Almonacid & Camilo Segura Altitude: 1600–1800+ masl Variety: Geisha Lot: 483 Crop: Dec.2025–Jan.2026 / Arrived Mar.2026 Process: Dark-room dry honey About farm: Finca El Porvenir is an independent coffee estate acquired by Camilo, the green coffee director of Venka, in Colombia. Nestled in the cloud forest belt of the Andes Mountains at 1,800 meters above sea level, the estate benefits from volcanic ash-enriched black soil and significant diurnal temperature variations, creating ideal conditions for slow coffee cherry maturation. About process: In this lot, freshly harvested cherries undergo a 70-hour cold-water fermentation immediately after picking. After depulping and lightly washing to remove a portion of the mucilage, the coffee is transferred to a light-controlled, temperature-stable environment for a second fermentation of approximately 70 hours. Following fermentation, the beans are slow-dried in a dark room, allowing for a gradual and controlled drying process until the optimal moisture content is reached.
More from GOÛT & CO
2026 New Crop Ethiopia Wate Village Gogogu Dega&Kurume G1 Washed
$1.53
2026 New Crop Ethiopia Duwancho 74158 Mini Anaerobic Honey
$3.32
2026 New Crop Ethiopia Gesha Village Rarities#Oma116 Gesha1931 Honey
$5.11
2026 New Crop Ethiopia Lecho 74110 Fully washed
$2.17
2026 New Crop Ethiopia Gesha Village Single-terroir#Gaylee055 Illubabor natural
$2.30
2026 New Crop Panama Elida-Aguacate Geisha Dark-room dry natural
$9.57