Ben Paz La Salsa Geisha

Description

*Roast Date: June 3rd* This Geisha comes from the most decorated coffee producer in the history of Honduras: Benjamin Paz. As always, Ben’s coffee is stellar. It’s a washed geisha from his famous farm, La Salsa. La Salsa was planted with a range of seeds from several world class producers from Panama, including Hartmann, Elida, and Jameson. The farm name La Salsa means “sauce” - in Spanish, the slang for blend is sauce. If you’re into Geishas, you simply can’t miss trying La Salsa. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it. Country: Honduras Variety: Geisha Processing: 42 hours anaerobic washed Producer: Benjamin Paz Muñoz Farm: La Salsa Region: El Cedral, Santa Barbara Elevation: 1650m Drying: Shaded raised beds Storage: Green coffee frozen to preserve freshness