Shokunin Coffee
Argote Lactic Anaerobic
Argote Lactic Anaerobic is a Génova, Nariño, Colombia, 3 x 24hr fermentation, dried on raised beds., 90% Castillo, 10% Caturra coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Génova, Nariño, Colombia
- Process
- 3 x 24hr fermentation, dried on raised beds.
- Variety
- 90% Castillo, 10% Caturra
Argote Lactic Anaerobic
Argote Lactic Anaerobic is a Génova, Nariño, Colombia, 3 x 24hr fermentation, dried on raised beds., 90% Castillo, 10% Caturra coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Génova, Nariño, Colombia
- Process
- 3 x 24hr fermentation, dried on raised beds.
- Variety
- 90% Castillo, 10% Caturra
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Description
Argote Lactic Anaerobic Shokunin exclusive After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation. Region: Nariño, Colombia Altitude: 1,950 – 2,000 m.a.s.l. Variety: Castillo Processing: Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6
